In our never-ending search for positive news in a not-so-positive economic environment, we found this tidbit:
"Many of the Taco Bell franchises...experienced 8-10% increases in comparable-store sales for 2008.Rodney Walker, the president and co-owner of 42 Taco Bell and KFC restaurants in Michigan said, “While comparable-store sales are up significantly, we always focus on the fundamentals. Rain or sunshine, recession or economic exuberance, we have always believed that the key to multi-unit success is people, people, and people.”"
This begs the question - are tacos the food of the skilled trades? Let us know.
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